Import (17 Rezepte)

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Scafata of Lima Beans and Escarole

In a 12 inch to 14 inch saute pan, heat olive oil and pancetta until pancetta is soft and translucent. Add onion, chilies and lima beans and cook until onion softens, about 8 to 10... mehr

Scallop Radicchio Cups

Preheat grill. Brush radicchio leaves with 1 tablespoon oil and season with salt and pepper. Grill leaves 2 minutes per side, until softened and lightly browned. Set aside to cool.... mehr

Scallop Satays

Note: if using wooden skewers, be sure to soak the skewers in water for 30 minutes before grilling. Variation #1: Marinate the scallops in the gazpacho for 30 minutes. Brush the... mehr

Scallopa Al Pizzaioio

In a shallow bowl, mix flour with salt and freshly ground black pepper. Dredge veal pieces in flour mixture and set aside. In a 12 to 14-inch saute pan, heat olive oil over medium high... mehr

Scallops & Baby Clams W Broccoli, Ginger & Soy Sauce Flavrs

Rinse the broccoli under cold, running water and place, still wet, in a small soup bowl. Season with the soy sauce. Cover with a wet paper towel and microwave on high for 3 minutes.... mehr

Scallops a la Meuniore

Discard the small, tough muscle from the side of each scallop and in a bowl let the scallops soak in the milk, covered and chilled, for 1 hour. While the scallops are soaking, in a large... mehr

Scallops with a Saute of Red Cabbage

Heat some butter in a non-stick skillet. Lightly dust the scallops with flour on one side only; shake off excess. When hot, add the scallops, floured side down, and saute, over moderate... mehr

Scallops with Andouille Crust

Preheat broiler, or heat oven to 425 degrees. In a small bowl combine bread crumbs, Andouille sausage, Parmesan and 2 tablespoons oil and mix well. Season scallops with Creole spice. Heat... mehr

Scallops with Leeks

Remove the scallops from their shells, or ask your fishmonger to do this. Separate the white flesh from the corals, and detach the hard skin around the white and the tiny black sack from... mehr

Scampi with Garlic, Chiles and Nepitella

Split shrimp in half lengthwise. In a 12 inch to 14 inch saute pan, heat oil until smoking. Add shrimp, garlic and chilies and cook until shrimp have turned red on one side but garlic is... mehr

Sciue Sciue Titina's Move It! Pasta

Bring 5 to 6 quarts of water to a rolling boil. Add 2 to 3 tablespoons salt and the spaghetti and cook until it still offers considerable resistance to the tooth, about three quarters of... mehr


Bring milk and cream to boil in a 12inch to 14inch saute pan. Add blood orange zest and 1/4 cup sugar. Stir through and lower heat to medium simmer. Meanwhile, whisk whites to form soft... mehr

Scalloped Potatoes and Parsnips

Halve onion lengthwise and cut crosswise into 1/4-inch thick slices. In a large saucepan cook onion in water, covered, over moderate heat, stirring occasionally, 5 minutes, or until... mehr

Scandinavian Coffee Braid

In large bowl, dissolve yeast in warm water. Let stand for 5 minutes until the yeast bubbles. Stir in milk, sugar, salt, cardamom, eggs, and 4 cups of flour. Beat until smooth. Add the... mehr

Scallop Chowder with Paprika Croutons

In a heavy saucepan cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain. Pour off fat and in pan cook onion, carrot, and celery... mehr
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